Surfactants Formulation Group: Controlling Microbes in Formulations or on Surfaces, 21st November 2019, Cheshire

Microbes can be an issue almost everywhere, whether it is in formulations, on surfaces, in food or healthcare.  If they are not controlled they can lead to product spoilage, loss of activity, malodour or, even worse, illness.

This meeting will give a background to microbes, new developments and legislation.  It will also address how to measure microbe levels.

It will cover chemical biocides and other adjunctives and how to use them effectively.

Mark Richardson, our CEO, will be speaking about anti-biofilm interventions at this event.

For the full programme and to book your place at this event, click below.