University of Lincoln

University of Lincoln NBIC

Research Areas & Focuses

  1. Biofilm in food chain
  2. Biofilm in food processing environment and equipment
  3. Prevention of biofilm adhesion and formation
  4. Detection of biofilms
  5. Microbial ecology in food and food environment
  6. Antimicrobial resistance

University of Lincoln

For enquiries, please contact Bukola Onarinde.


Ron Dixon, School of Life Sciences
Bukola Onarinde, National Centre for Food Manufacturing (NCFM)
Ross Williams, School of Life Sciences