Innovation in Skin Microbiome Diversity The theme for World Microbiome Day 2020 is ‘Diversity’ – celebrating diversity of microbes, microbiome habitats, diets to feed and fuel microbiomes and the diversity among microbiome researchers. In this blog, our Senior...
Bacteriophages: the good guys on the viral block The recent Covid-19 crisis may have completely changed our approach to phage technology. Dr Ron Dixon is an Associate Professor within the School of Life Sciences at the University of Lincoln. He shares with us his...
Is bacteriophage technology the innovation to make food safe? The food industry has commercially exploited phage technology to its full potential so far. The available phage based products for the food industry against Listeria sp. or Escherichia coli have...
Marine Anti-Fouling: a force for environmental good and commercial opportunity Like many others we have been considering how our daily lives contribute to the warming, polluting and poisoning of our oceans, rendered in shocking detail by the brilliant BBC series, The...
Oral Care Innovation: Toothpastes and Biofilms Innovation in oral care presents a challenge. When looking at new toothpaste technologies, it is important to consider that toothpaste is used to enhance the effectiveness of cleaning with a toothbrush. Toothbrush type,...
