Innovation in Skin Microbiome Diversity The theme for World Microbiome Day 2020 is ‘Diversity’ – celebrating diversity of microbes, microbiome habitats, diets to feed and fuel microbiomes and the diversity among microbiome researchers. In this blog, our Senior...
Bacteriophages: the good guys on the viral block The recent Covid-19 crisis may have completely changed our approach to phage technology. Dr Ron Dixon is an Associate Professor within the School of Life Sciences at the University of Lincoln. He shares with us his...
Bacteriophage and biofilms There is a requirement for science and technology to push towards advancement and offer medical solutions which, whilst addressing the difficult problems facing humanity in post Covid-19 era, are also safe. The use of Bacteriophage in...
Is bacteriophage technology the innovation to make food safe? The food industry has commercially exploited phage technology to its full potential so far. The available phage based products for the food industry against Listeria sp. or Escherichia coli have...
Women in Engineering: shaping our world International Women in Engineering Day takes place on 23 June. The international awareness campaign run by the Women’s Engineering Society aims raise the profile of women engineers and focuses attention on the amazing...
