Is bacteriophage technology the innovation to make food safe? The food industry has commercially exploited phage technology to its full potential so far. The available phage based products for the food industry against Listeria sp. or Escherichia coli have...
Women in Engineering: shaping our world International Women in Engineering Day takes place on 23 June. The international awareness campaign run by the Women’s Engineering Society aims raise the profile of women engineers and focuses attention on the amazing...
Symcel webinar: Metabolic ‘fingerprint’ of Pseudomonas aeruginosa as single cells and in biofilm, 22nd June 2020 Tuesday 22nd June at 15.00 CET via Zoom In this webinar you will hear about: What is a biofilm in vitro and in vivo and why does it matter? Why...
UPDATE: CITER Research Workshop: Biofilms in Health and Disease, 24th June 2020 Due to the current circumstances, this event has changed to a webinar. Date and time: Wednesday, 24 June 2020 2020; 13:30 – 16:20. The event will be hosted This event is open to the...
CosmosID webinar: Unlocking the Oral Microbiome, 30th June 2020 Tuesday 30 June 2020 at 17:00pm CET A wide variety of sites in the mouth are colonized by complex, diverse and site-specific microbial communities that form through sequential and specific...
