Is bacteriophage technology the innovation to make food safe? The food industry has commercially exploited phage technology to its full potential so far. The available phage based products for the food industry against Listeria sp. or Escherichia coli have...
Women in Engineering: shaping our world International Women in Engineering Day takes place on 23 June. The international awareness campaign run by the Women’s Engineering Society aims raise the profile of women engineers and focuses attention on the amazing...
Marine Anti-Fouling: a force for environmental good and commercial opportunity Like many others we have been considering how our daily lives contribute to the warming, polluting and poisoning of our oceans, rendered in shocking detail by the brilliant BBC series, The...
UPDATE: University of Oxford Microbiome AIMday, 1st July 2020 The University of Oxford is now going virtual, hosting their microbiome AIMday event on Wednesday 1st July 2020. This event is only open to academics and clinicians affiliated with the University of...
NBIC Proud to Announce Funding of 25 New Projects Tackling Biofilms We are delighted to announce the funding of 25 new projects tackling biofilms from our first Proof of Concept Call. This is the first cohort of projects launched in the UK between universities and...
