Biofilms in the Food and Agriculture Sector
The management, control and prevention of biofilms throughout the food and agriculture sector is essential for ensuring food production and food safety. At all stages throughout the cycle of food production, whether in agriculture, the supply chain or even the home, microorganisms must be considered.
In food processing the principal method for controlling biofilms is through the use of effective but often costly hygiene practices. When these measures and practices fail there can be a significant impact on human health, with outbreaks of food poisoning causing morbidity and mortality.
Impact
- In 2021 there were 160 cases of food borne Listeriosis in England and Wales, resulting in 22 deaths.
- Biofilms within the food and agricultural sector are estimated to have a $324 billion impact worldwide per year (PHS Consulting Ltd).
PHS Consulting Ltd. Quantification of Market Sectors Engaging With Biofilm Technologies. (PHS Consulting Ltd, 2021).
Join Our Community
Join us in our mission to tackle and catalyse innovation in biofilms.