The Burden of Biofilms in the Food Industry Despite efforts to tackle pathogens within the food industry, foodborne illnesses still present a major problem globally. Attributable for 420,000 deaths annually, foodborne diseases pose a significant threat to human health...
Watch: Studying and Controlling the Microbiome of the Air Webinar Our joint webinar ‘Studying and Controlling the Microbiome of the Air’ with the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) and Singapore National Biofilm...
Watch: Microbes and Biofilms in the Food Industry Webinar Our joint webinar with the Society for Applied Microbiology was designed for anyone working in either the production of food or researching/controlling the role microbes and biofilms play in the whole food...
