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Watch: Bioaerosol Characterisation, the Air Microbiome and Covid-19 Transmission Webinar

Watch: Bioaerosol Characterisation, the Air Microbiome and Covid-19 Transmission Webinar

by Natasha Nater | May 26, 2021 | NBIC News

Watch: Bioaerosol Characterisation, the Air Microbiome and Covid-19 Transmission Webinar The air microbiome, especially in light of Covid-19 transmission, can be managed and influenced for environmental and human impact. Our joint webinar ‘Bioaerosol...
Watch: Bioaerosol Characterisation, the Air Microbiome and Covid-19 Transmission Webinar

Watch: Studying and Controlling the Microbiome of the Air Webinar

by Natasha Nater | Mar 12, 2021 | NBIC News

Watch: Studying and Controlling the Microbiome of the Air Webinar Our joint webinar ‘Studying and Controlling the Microbiome of the Air’ with the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) and Singapore National Biofilm...
Watch: Microbes and Biofilms in the Food Industry Webinar

Watch: Microbes and Biofilms in the Food Industry Webinar

by Natasha Nater | Feb 15, 2021 | NBIC News

Watch: Microbes and Biofilms in the Food Industry Webinar Our joint webinar with the Society for Applied Microbiology was designed for anyone working in either the production of food or researching/controlling the role microbes and biofilms play in the whole food...

Controlling Listeria in Food Production Facilities

by Natasha Nater | May 5, 2020 | Case Studies

Controlling Listeria in Food Production Facilities We regularly help our Industrial Partners to find suitable academic partners within NBIC to collaborate on solving their applied problem areas. One such partner is the Chilled Food Association (CFA) and we worked with...

Harnessing the UK’s Academic
& Industrial Strength in Biofilms

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